Shenhu Fish Balls

　　Trademark Owner: Shenhu Snack Industry Association, Jinjiang

　　Shenhu Fish Balls, also known as "Shenhu Fish Round," are a renowned specialty snack from Shenhu, Jinjiang. Made from premium fish such as eel and mackerel, the fish is minced and mixed with sweet potato starch, then formed into round balls. These fish balls are praised for their crisp yet tender texture and fresh, delicate flavor. They are traditionally served in a clear meat broth or fried with onions and lean meat, giving them a distinctive taste that sets them apart from other regional dishes.

　　The origins of Shenhu Fish Balls date back to the Ming Dynasty, with the process evolving over hundreds of years. Initially, the fish was simply minced, mixed with starch, and boiled into small balls. Over time, various seasonings and ingredients were added to enhance their flavor and nutritional value, leading to the fish balls' reputation as a unique local delicacy. The traditional craft of making Shenhu Fish Balls has been recognized as an intangible cultural heritage of Fujian Province.