As dawn breaks over Quanzhou, steam is already curling skyward from the city's mianxian hu stalls. The air is laced with a fragrance that is at once savoury and soothing, drifting through the narrow lanes as a quiet announcement that a new day has begun.

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From soy-braised duck and salted duck to duck stewed with aged mustard greens, Quanzhou offers a feast of duck dishes that go far beyond the now-famous ginger duck, which rose to fame alongside the city's cultural tourism boom.

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On the southeastern coast of China, where the tides of the Taiwan Strait breathe life into a fertile marine world, lies the Quanzhou Taiwanese Investment Zone—a district famed for seafood farming and rich estuarine waters. Here, summer heralds the plumpest razor clams, while baby octopus—a regional specialty known for its tender bite—readies itself for the late-summer to winter harvest. Both are nature's treasures, transformed into unforgettable delicacies the moment they touch the tongue.

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Nestled among the verdant hills and clear waters of Hui'an County in southern Fujian, Huangtang Town is a hidden gem in a living landscape painting. Beyond its ancient villages and lush forests lies a culinary treasure infused with the spirit of the mountains — Huangtang Free-Range Chicken Soup.

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When it comes to Quanzhou's Dragon Boat Festival delicacies, zongzi (sticky rice dumplings) might be the most famous, but there's another lesser-known treat with a rich heritage: Jian Bing. Originating from the imperial kitchens, this round pancake carries ancient wishes for a good harvest and fine weather, earning it the nickname "Sky-Patching Cake" among locals.

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During the May Day holiday, Quanzhou transformed its local cuisine into a dynamic cultural showcase, seamlessly blending tradition and innovation. This unique culinary journey captivated visitors from near and far, immersing them in an unforgettable celebration of flavour and cultural discovery.

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The culinary landscape of Shishi is like a vast ocean—countless eateries, snack bars, street stalls, and restaurants abound, each offering a diverse array of flavors and styles. In this sea of options, only the truly exceptional have stood the test of time and the discerning palates of countless diners. These survivors of fierce market competition are the dishes that have earned their place in local hearts and on local tables.

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The "Dongtian Feast" is a culinary celebration that showcases the region's unique flavours, including specialties such as Overflowing Duck Soup, Rock Shallots, and Pengxi Pineapple, all presented on exquisite Nankeng kiln tableware. As an integral part of Nan’an’s prestigious "Chenggong Family Banquet," the feast highlights a rich array of dishes that reflect the region’s abundant produce and gastronomic heritage. It serves as a testament to Nan’an’s culinary excellence, offering an unparalleled dining experience.

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The large-scale multimedia culinary program Chinese Food Conference, produced by China Media Group's Yangshipin, has aired its sixth, seventh, and eighth episodes, featuring a variety of Quanzhou's signature dishes. These diverse and flavorful delicacies have deepened public appreciation for Quanzhou's culinary culture and sparked a wave of enthusiasm among viewers eager to experience these dishes firsthand.

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Bringing together ingredients from both land and sea, Fujian's rich culinary heritage takes center stage in the latest episode of China's Culinary Conference. As the show's Authentic Flavours segment unfolds, traditional Fujianese delicacies are captivating audiences and sparking a surge of food-inspired travel interest.

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