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Quanzhou Launches 2025 "Mountain & Sea Culinary King" Competition
The 2025 Quanzhou Mountain & Sea Culinary King Competition—the city's flagship professional skills contest for the restaurant industry—was officially launched this week, running from September to November. Alongside it, the inaugural "Golden Kapok" Gastronomy Innovation Awards made their debut, marking a milestone for Quanzhou's culinary scene.
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3rd Silk Road Gastronomy Development Conference Kicks Off in Quanzhou
The 3rd Silk Road Gastronomy Development Conference opened today in Quanzhou, Fujian Province, bringing together nearly 500 delegates from Belt and Road Initiative (BRI) countries and regions.
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3rd Silk Road Gastronomy Summit & Maritime Silk Road Cuisine Showcase Held in Quanzhou
The 3rd Silk Road Gastronomy Summit, co-hosted by the World Federation of Chinese Catering Industry and Quanzhou Cultural Tourism Group, opened with a landmark Maritime Silk Road Cuisine Showcase spotlighting Quanzhou's rich culinary traditions.
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3rd Silk Road Gastronomy Development Conference Opens in Quanzhou
The 3rd Silk Road Gastronomy Development Conference opened in Quanzhou under the theme "Silk Road Gastronomy, Creating Futures: Preserving Maritime Heritage, Fostering Global Culinary Synergy". Nearly 500 delegates from Belt and Road partner countries and regions attended.
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"2025 Quanzhou Maritime Silk Road International Gastronomy Carnival Opens with Global Flavors"
On August 15, the "2025 Quanzhou · Maritime Silk Road Cuisine International Food Carnival" launched at the Xunpu Zanhua Li Cultural and Tourism Market in Quanzhou.
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Silk Road Culinary Development Conference to Spotlight Quanzhou Specialities: Beef and Ginger Duck Step onto the Global Stage
From August 15 to 17, the Third Silk Road Culinary Development Conference and the 2025 Quanzhou Maritime Silk Road International Food Carnival will be held in Quanzhou, a historic hub of global trade and UNESCO World Heritage city.
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100,000 Free Food Samples: Students from Around the World Savor the Taste of Quanzhou
Since the beginning of summer vacation, the "Quanzhou Has Gift 'EAT' Together" event, launched by the Quanzhou Municipal Culture and Tourism Bureau, has been a resounding success.
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Quanzhou's Iconic Beef and Ginger Duck Shine in Global-Style Marketing Contest
Quanzhou's signature dishes—succulent beef and fragrant ginger duck—took centre stage in the 2025 Quanzhou Beef and Quanzhou Ginger Duck Specialty Cuisine Marketing Skills Competition, where creativity, digital flair, and culinary heritage came together in a vibrant showcase.
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Quanzhou Culinary Delegation Attends Kuching Festival in Malaysia
From 25 July to 17 August, the 2025 Kuching Festival is taking place at the MBKS Community Hall on Jalan Padungan, South Kuching.
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"First Table: Quanzhou Heritage Banquet" Premieres at Hong Kong Food Expo
The Quanzhou Outdoor Catering Industry Association has unveiled its new culinary brand, "First Table: Quanzhou Heritage Banquet", a tribute to the city's rich food culture and cherished gu zao wei ("old-time flavours").
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