General Foundational Standards

No.

Standard Title

Standard Number

Main Drafting Organization

Remarks

1

English Translation and Writing Specifications for Quanzhou Local Specialty Foods

DB3505/T 18—2024

Liming Vocational University

Municipal Standard

2

Evaluation Rules for Quanzhou Specialty Snacks

T/QZFS 003—2020

Quanzhou Flavor Snack Industry Association

Group Standard

3

Classification and Naming of Quanzhou Specialty Snacks

T/QZFS 002—2020

Quanzhou Flavor Snack Industry Association

Group Standard

4

Terminology for Cooking Techniques of Quanzhou Specialty Snacks

T/QZFS 001—2020

Quanzhou Flavor Snack Industry Association

Group Standard

5

Operational Specifications for Chain Management of Quanzhou Specialty Snacks

T/QZFS 005—2020

Quanzhou Flavor Snack Industry Association

Group Standard

6

Management Specifications for Quanzhou Specialty Snacks

T/QZFS 004—2020

Quanzhou Flavor Snack Industry Association

Group Standard

7

Service Specifications for Shared Chopsticks and Spoons in Quanzhou Snacks

T/QZFS 007—2020

Quanzhou Flavor Snack Industry Association

Group Standard

8

Packaging and Takeout Service Specifications for Quanzhou Specialty Snacks

T/QZFS 006—2020

Quanzhou Flavor Snack Industry Association

Group Standard

9

Food Safety Management Requirements for Collective Catering Services

T/QZCCIA 1—2024

Quanzhou Off-Site Catering Industry Association

Group Standard

Culinary  Standards

No.

Standard Title

Standard Number

Main Drafting Organization

Remarks

10

Oolong Tea—Definition and Basic Requirements

ISO 20716:2022

Anxi Tieguanyin Group Co., Ltd.

International Standard

11

Geographical Indication Product—Anxi Tieguanyin

GB/T 19598-2006

Anxi County Quality and Technical Supervision Bureau

National Standard

12

Geographical Indication Product—Yongchun Buddha's Hand

GB/T 21824-2008

Yongchun County Quality and Technical Supervision Bureau

National Standard

13

Geographical Indication Product—Yongchun Tangerine

GB/T 20559-2006

Yongchun County Quality and Technical Supervision Bureau

National Standard

14

Geographical Indication Product—Yongchun Aged Vinegar

GB/T 26531-2011

Yongchun County Quality and Technical Supervision Association

National Standard

15

Technical Specifications for Oolong Tea Processing

GB/T 35863-2018

National Tea Quality Supervision and Inspection Center (Fujian)

National Standard

16

Technical Specifications for Taiwanese-style Oolong Tea Processing

GB/T 39562-2020

Taoyuan Organic Tea Farm Co., Ltd., Anxi County

National Standard

17

Oolong Tea—Part 1: Basic Requirements

GB/T 30357.1-2013

National Tea Quality Supervision and Inspection Center (Fujian)

National Standard

18

Oolong Tea—Part 2: Tieguanyin

GB/T 30357.2-2013

National Tea Quality Supervision and Inspection Center (Fujian)

National Standard

19

Oolong Tea—Part 3: Huangjingui

GB/T 30357.3-2015

National Tea Quality Supervision and Inspection Center (Fujian)

National Standard

20

Oolong Tea—Part 7: Buddha's Hand

GB/T 30357.7-2017

Quanzhou Entry-Exit Inspection and Quarantine Bureau

National Standard

21

Quality Requirements for Geographical Indication Product—Anxi Tieguanyin

GB/T 19598-2025

Anxi County Tea Industry Management Committee Office

National Standard

22

Geographical Indication Product—Dehua Black Chicken

DB35/T 990-2010

Dehua County Animal Husbandry and Veterinary Station

Provincial Standard

23

Geographical Indication Product—Hushan Lychee

DB35/T 1901-2020

People's Government of Hushan Town, Yongchun County

Provincial Standard

24

Geographical Indication Product—Hutou Rice Noodles

DB35/T 1195-2011

Anxi County Quality and Technical Supervision Association

Provincial Standard

25

Cultivation and Processing Technical Specifications for Yongchun Buddha's Hand Tea

DB35/T 708-2022

Yongchun County Agriculture and Rural Affairs Bureau

Provincial Standard

26

Brewing and Tasting Methods for Tieguanyin Tea

DB35/T 1623-2016

Anxi County Tea Association

Provincial Standard

27

Harvesting and Post-harvest Handling Technical Specifications for Yongchun Tangerine

DB35/T 105.5-2005

Fujian Provincial Agricultural Market Information Office

Provincial Standard

28

Cultivation Technical Specifications for Yongchun Tangerine

DB35/T 105.4-2005

Fujian Provincial Agricultural Market Information Office

Provincial Standard

29

Seedling Technical Specifications for Yongchun Tangerine

DB35/T 105.3-2005

Fujian Provincial Agricultural Market Information Office

Provincial Standard

30

Varietal Standards for Yongchun Tangerine

DB35/T 105.2-2005

Fujian Provincial Agricultural Market Information Office

Provincial Standard

31

Processing Technical Requirements for Qianliang Tea

DB35/T 2087-2022

Anxi County Taoyuan Organic Tea Farm Co., Ltd.

Provincial Standard

32

Breeding and Conservation Technical Specifications for Daiyun Mountain Goats

DB35/T 2133-2023

Dehua County Agriculture and Rural Affairs Bureau

Provincial Standard

33

Health and Epidemic Prevention Technical Specifications for Dehua Black Chicken

DB35/T 698-2006

Dehua County Agriculture Bureau

Provincial Standard

34

Feeding and Management Technical Specifications for Dehua Black Chicken

DB35/T 697-2006

Dehua County Agriculture Bureau

Provincial Standard

35

Incubation Technical Specifications for Dehua Black Chicken

DB35/T 696-2006

Dehua County Agriculture Bureau

Provincial Standard

36

Varietal Standards for Dehua Black Chicken

DB35/T 695-2021

Fujian Provincial Dehua County Agriculture and Rural Affairs Bureau

Provincial Standard

37

Cultivation Technical Specifications for Phyllostachys edulis

DB35/T 1231-2011

Hui'an County Agriculture Bureau

Provincial Standard

38

Varietal Standards for Phyllostachys edulis

DB35/T 1229-2011

Hui'an County Agriculture Bureau

Provincial Standard

39

Seedling Technical Specifications for Phyllostachys edulis

DB35/T 1230-2011

Hui'an County Agriculture Bureau

Provincial Standard

40

Suspension Cultivation Technical Specifications for Ostrea edulis

DB35/T 119-2001

Hui'an County Aquatic Technology Extension Station

Provincial Standard

41

Chinese Muscovy Duck (Yongchun White Muscovy Duck)

DB3505/T 15—2024

Yongchun Yunhe White Muscovy Duck Conservation Breeding Co., Ltd.

Municipal Standard

42

Quanzhou Specialty Snack—Beef Ball

DB3505/T 23—2024

Quanzhou Flavor Snack Industry Association

Municipal Standard

43

Quanzhou Specialty Snack—Rice Noodle Soup

DB3505/T 22—2024

Quanzhou Flavor Snack Industry Association

Municipal Standard

44

Quanzhou Specialty Snack—Shihua Jelly

DB3505/T 24—2024

Quanzhou Flavor Snack Industry Association

Municipal Standard

45

Climate Quality Grade of Tieguanyin Tea

DB3505/T 13—2024

Fujian Provincial Anxi Meteorological Bureau

Municipal Standard

46

Regional Brand Management Specifications for Jinjiang Seaweed

DB3505/T 11—2024

Quanzhou Yihan Food Research Institute Co., Ltd.

Municipal Standard

47

Quanzhou Specialty Snack Production Techniques—Part 14: Runbing Cai

T/QZFS 008.14—2022

Quanzhou Flavor Snack Industry Association

Group Standard

48

Quanzhou Specialty Snack Production Techniques—Part 12: Potato and Peanut Soup

T/QZFS 008.12—2022

Quanzhou Flavor Snack Industry Association

Group Standard

49

Quanzhou Specialty Snack Production Techniques—Part 10: Bean Curd

T/QZFS 008.10—2022

Quanzhou Flavor Snack Industry Association

Group Standard

50

Quanzhou Specialty Snack Production Techniques—Part 8: Shihua Jelly

T/QZFS 008.8—2022

Quanzhou Flavor Snack Industry Association

Group Standard

51

Quanzhou Specialty Snack Production Techniques—Part 6: Sweet Rice Balls

T/QZFS 008.6—2022

Quanzhou Flavor Snack Industry Association

Group Standard

52

Quanzhou Specialty Snack Production Techniques—Part 5: Braised Noodles

T/QZFS 008.5—2020

Quanzhou Flavor Snack Industry Association

Group Standard

53

Quanzhou Specialty Snack Production Techniques—Part 4: Oyster Omelette

T/QZFS 008.4—2020

Quanzhou Flavor Snack Industry Association

Group Standard

54

Quanzhou Specialty Snack Production Techniques—Part 3: Snail Jelly

T/QZFS 008.3—2020

Quanzhou Flavor Snack Industry Association

Group Standard

55

Quanzhou Specialty Snack Production Techniques—Part 2: Rice Noodle Soup

T/QZFS 008.2—2020

Quanzhou Flavor Snack Industry Association

Group Standard

56

Quanzhou Specialty Snack Production Techniques—Part 1: Rice Dumplings

T/QZFS 008.1—2020

Quanzhou Flavor Snack Industry Association

Group Standard

57

Jinjiang Traditional Snack—Shenhu Qianzhumei

T/SHXC 006—2024

Jinjiang Shenhu Snack Industry Association

Group Standard

58

Jinjiang Traditional Snack—Shenhu Fish Cake

T/SHXC 005—2022

Jinjiang Shenhu Snack Industry Association

Group Standard

59

Geographical Indication Trademark Product—Shenhu Sugar Taro

T/SHXC 003—2022

Jinjiang Shenhu Snack Industry Association

Group Standard

60

Geographical Indication Trademark Product—Shenhu Barracuda Jerky

T/SHXC 002—2022

Jinjiang Shenhu Snack Industry Association

Group Standard

61

Geographical Indication Trademark Product—Shenhu Skipjack Tuna Jerky

T/SHXC 001—2022

Jinjiang Shenhu Snack Industry Association

Group Standard

62

Technical Regulations for Production of Jinjiang Carrot (Geographical Indication)

T/JJSNXH 001—2021

Jinjiang Agricultural Society

Group Standard

63

Geographical Indication Trademark Product—Shenhu Seaweed

T/SHXC 010—2024

Jinjiang Shenhu Snack Industry Association

Group Standard

64

Geographical Indication Trademark Product—Shenhu Dried Shrimp

T/SHXC 009—2024

Jinjiang Shenhu Snack Industry Association

Group Standard

65

Geographical Indication Trademark Product—Shenhu Dried Squid

T/SHXC 007—2024

Jinjiang Shenhu Snack Industry Association

Group Standard

66

Geographical Indication Trademark Product—Shenhu Peanuts

T/SHXC 008—2024

Jinjiang Shenhu Snack Industry Association

Group Standard

67

Geographical Indication Trademark Product—Shenhu Cuttlefish

T/SHXC 011—2024

Jinjiang Shenhu Snack Industry Association

Group Standard

68

Geographical Indication Trademark Product—Shenhu Blue Crab

T/SHXC 012—2024

Jinjiang Shenhu Snack Industry Association

Group Standard

69

Geographical Indication Trademark Product—Shenhu Fish Balls

T/SHXC 013—2024

Jinjiang Shenhu Snack Industry Association

Group Standard

70

Geographical Indication Trademark Product—Jinjiang Seaweed

T/JJZC 001—2021

Jinjiang Seaweed Processing Industry Association

Group Standard

71

Technical Specifications for Procurement and Acceptance of Algae Products

T/JJZC 002—2022

Jinjiang Seaweed Processing Industry Association

Group Standard

72

Nan'an Shiting Green Tea

T/QZAS 021—2021

Quanzhou Standardization Association

Group Standard

73

Processing Technical Specifications for Nan'an Shiting Green Tea

T/QZAS 022—2021

Quanzhou Standardization Association

Group Standard

74

Processing Specifications for Floral Aroma Red Tea

T/QZTEA 001—2024

Quanzhou Tea Society

Group Standard

75

Chongwu Fish Roll

T/CWFP 0001—2018

Hui'an County Chongwu Town Food Processing Industry Association

Group Standard

76

Yongchun Narcissus Tea

T/YCCGH 00001—2022

Yongchun County Tea Industry Association

Group Standard

77

Yongchun Buddha's Hand Tea

T/YCCGH 00002—2021

Yongchun County Tea Industry Association

Group Standard

78

Yongchun Aged Vinegar

T/YCLC 001—2022

Yongchun Aged Vinegar Association

Group Standard

79

Yongchun Vinegar

T/YCLC 002—2024

Yongchun Aged Vinegar Association

Group Standard

80

Yongchun Honey (Group Standard)

T/JKGCXH 004—2023

Fujian Healthy Engineering Society

Group Standard

81

Geographical Indication Trademark Product—Hongshan Red Sweet Potato

T/FQIA 011—2023

Fujian Quality Inspection Association

Group Standard

82

Production Specifications for Jintou Salted Dried Tofu

T/NJDX 3—2023

Nan'an Jintou Town Bean Product Industry Association

Group Standard

83

Geographical Indication Trademark Product—Jintou Salted Dried Tofu

T/NJDX 1—2023

Nan'an Jintou Town Bean Product Industry Association

Group Standard

84

Access Requirements for “Jintou Salted Dried Tofu” Geographical Indication Trademark

T/NJDX 2—2021

Nan'an Jintou Town Bean Product Industry Association

Group Standard

85

Quanzhou Cuisine—Luojiang Luoshanxian Banquet Techniques—Layered Cake

T/QZAS 030—2025

Quanzhou Standardization Association

Group Standard

86

Quanzhou Cuisine—Nanan Chenggong Family Banquet Techniques—Yingdu Sesame Cake

T/QZAS 028—2024

Quanzhou Standardization Association

Group Standard

87

Quanzhou Cuisine—Taiwan Business District Zhenghe Banquet Techniques—Hand-Roasted Squid

T/QZAS 029—2024

Quanzhou Standardization Association

Group Standard

88

Jinjiang Flavor Banquet—Shenhu Eighteen Dishes—Basic Requirements

T/SHXC 014-2024

Jinjiang Shenhu Snack Industry Association

Group Standard

89

Shanghang Huai Root Whole-Quality Control Technical Specifications

T/FJAASS 014—2025

Fujian Agricultural Society

Group Standard

90

Shanghang Huai Root Rice Noodles

T/FJAASS 014—2025

Fujian Agricultural Society

Group Standard

91

Geographical Indication Agricultural Product—Shanghang Huai Root

T/FJAASS 014—2025

Fujian Agricultural Society

Group Standard