To many, Shishi is known for its fashion and tourism. But to locals—and to visitors who take the time to wander its bustling streets—it's a culinary wonderland waiting to be explored. From traditional delicacies to innovative fusion dishes, every alleyway and corner offers a sensory feast. This May Day holiday, let Shishi's irresistible flavours guide you on an unforgettable food journey.

　　The city's food scene is as vast as the sea, with eateries of all kinds vying for attention. Yet it is the truly authentic and time-tested spots that capture the hearts and taste buds of generations.

　　Seaside Food Stalls: A Feast for the Senses

　　Where: Shishi's coastal areas and city centre

　　No visit to Shishi is complete without exploring its vibrant coastal food stalls. Picture yourself on the "Ten-Mile Golden Coast" or at "Little Weihai," where the freshest seafood is prepared right at the water's edge.

　　At Yongning Town's Golden Coast, Fuyuan Seafood House is a local favourite, serving Minnan-style dishes crafted from the day's catch. Talented chefs transform fresh seafood into unforgettable dining experiences that highlight the region's culinary heritage.

The bustling food stalls at Gufu Bay, Xiangzhi Town

　　Other seaside highlights include the bustling food stalls at Hongta Bay and Gufu Bay. These venues are magnets for food lovers, offering stunning sea views and mouth-watering plates that make every visit memorable.

Wangji Food Stall in the city centre

　　For city-centre bites, Wangji and Qianshan food stalls are legendary for their signature dishes—peanut sauce razor clams, wasabi shrimp, salt and pepper mantis shrimp, and more.

　　Traditional Flavours: A Taste of Nostalgia

　　Where: Shishi's historic streets and local markets

　　Every city's old streets and local markets exude its most authentic charm. These are not just bustling centres of daily life, but also places where culinary traditions endure—where Shishi's people find comfort in familiar tastes.

　　A typical Shishi morning starts with a bowl of peanut soup, the most famous being Wangchuan Peanut Soup near Bagua Street's traditional market. This beloved dish has warmed local hearts for over half a century. The peanuts are slow-cooked until tender and creamy, then topped with a generous egg flower that blends perfectly with the soup's nutty richness—a comforting, melt-in-your-mouth treat.

　　Also at Bagua Street Market, long-standing stalls carry forward generations of classic Shishi flavours. Wushu's Braised Meat Stall is renowned for its secret-recipe delicacies—stuffed sausage, five-spice rolls, shark meat, and squid. At lunchtime, a plate of these delicacies over rice, paired with a bowl of Spanish mackerel soup, is a cherished local ritual.

　　Other favourites include:

　　Fukee's oyster omelette

　　Huangji's special rice noodles

　　Majiaoqiao's pork Sea and Mountain Treasures Wraps

　　Wangji's spring rolls

　　Atu's taro balls

　　Xinhui's beef soup

　　Lindongsheng's beef tendon dishes

　　And don't miss the hidden gems scattered across Shishi's towns and villages:

　　Yongning's fried buns

　　Dongpu's crispy pork trotters

　　Baogai's sweet rice cakes

　　Jinshang's steamed Sea and Mountain Treasures Wraps

　　These traditional flavours live on, passed down from one generation to the next.

Fried buns

　　The Signature Banquet:  Song-Yuan Maritime Silk Routes Banquet

　　Where: Shishi's luxury hotels

Song-Yuan Maritime Silk Routes Banquet

　　No conversation about Shishi's culinary heritage is complete without mentioning the landmark banquet— Song-Yuan Maritime Silk Routes Banquet. Inspired by the culinary legacy of Lin Hong, a renowned gourmet from Shishi who wrote the classic Shanjia Qinggong during the Southern Song Dynasty, today's chefs have reimagined its recipes using modern techniques. The feast features dozens of Minnan-style dishes, including "Sea and Mountain Treasures Wrap", "Crab-Stuffed Orange," and "Tongshen Cake."

　　Shanhai Dou symbolises the harmony of mountain and sea, combining tender bamboo shoots with fresh seafood—a dish as delightful as a landscape painting.

　　Crab-Stuffed Orange is a reinterpretation of a Southern Song imperial dish, blending the sweetness of orange with the richness of local crab.

　　Tongshen Cake gets its name from the Song Dynasty philosopher Zhu Xi's line "ginger connects the spirit." The cake's unique filling, featuring a hint of ginger, creates a sweet-savory-spicy taste that lingers deliciously.

The vibrant and aromatic Crab-Stuffed Orange

　　Today,  Song-Yuan Maritime Silk Routes Banquet has become a flagship cultural product that attracts visitors from near and far.

　　Street Snacks: Hidden Gems Around Every Corner

　　Where: Shishi's streets and alleys

　　As a bustling trade hub, Shishi is filled with high-rises and busy traffic. Yet tucked away in its corners are countless street food gems that offer authentic local flavours and a taste of daily life.

Iceland Fried Chicken Wings

　　If you're meeting up with a local born in the 1980s, 1990s, or 2000s, chances are they'll take you to Iceland Tea House, a beloved chain that has spanned generations. Its fried chicken wings, curry fish balls, fried squid balls, and French toast are must-tries, best enjoyed with a glass of iced lemon tea for a perfect afternoon snack.

　　Near schools and on bustling streets, local favourites like A Xia's fried snacks, Qiaotou's pork ribs, Tangke's spicy skewers, Guzhai's wontons, and Pedestrian Street's egg burgers keep visitors and locals coming back for more.

An assortment of iced drinks

　　Other local favourites include:

　　Guzhai's wontons

　　Pedestrian Street's egg burgers

　　Huaguoshan's iced desserts

　　These vibrant snacks scattered across Shishi promise an unforgettable culinary adventure.

　　Beyond the highlights above, Shishi boasts countless acclaimed restaurants and eateries, including newly popular spots that have quickly become social media sensations.

　　In short, Shishi is a city where every street corner is bursting with delicious discoveries.

　　Our new international tourism promotion slogan:

　　Shishi: Where Every Corner is a Feast!

　　So, what are you waiting for?

　　Embark on a culinary adventure in Shishi this holiday!