Shenhu Dried Squid

　　Trademark Owner: Shenhu Snack Industry Association, Jinjiang

　　Shenhu Dried Squid, known as "Soft Squid," is made from squid, a shallow-sea species typically found along the continental shelf. Squids are mostly found around islands, where the water is clear, the current is slow, and the salinity is high. They are known for their delicate meat, which is smooth, clean, and shiny, with a light powdery layer on the surface. Dried squid is a premium delicacy, with a dry, mild flavor.

　　Shenhu Dried Squid is famous both domestically and internationally, maintaining a reputation for over a century. The product is made from fresh fish and cuttlefish, renowned for its rich flavor and nutrition, and is considered a marine delicacy. Squid has been a major export of China for thousands of years and is popular in markets such as Japan, Eastern Europe, and Africa.

　　Dried squid is rich in carbohydrates, calcium, phosphorus, iron, and other nutrients. It is often stir-fried with vegetables or made into meat patties, offering a delightful and flavorful dish.