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              • 2025-06-09

                UNESCO Celebrates the "International Day for Dialogue among Civilizations" — Quanzhou Cuisine Takes Centre Stage in Paris

              • 2025-06-02

                A Sea of Floral Crowns and the Enchanting Sound of Nanyin: Quanzhou Hosts Its First “Floral Crown Banquet”

              • 2025-05-29

                Quanzhou Hosts High-Level Training for Hospitality Industry Professionals

              • 2025-05-22

                A Taste of Harmony: Quanzhou Celebrates World Day for Cultural Diversity with Culinary and Cultural Dialogues

              EventsMore
              • A Sea of Floral Crowns and the Enchanting Sound of Nanyin: Quanzhou Hosts Its First “Floral Crown Banquet”2025-06-02
              • Tea Meets Trend: Quanzhou Hosts Fujian's First "Tea + Fashion" Crossover Showcase2025-05-27
              • Food Innovation for a Healthier Future: Quanzhou Hosts Fujian's Inaugural Symposium on Functional Food Resources2025-05-22
              • Quanzhou Hosts Series of Events for World Day of Cultural Diversity: Culinary Museum Expands Collection with New Donations2025-05-22
              • Quanzhou Hosts International Culinary Forum to Explore Global Pathways for Chinese Cuisine2025-05-21
              • Three Quanzhou Restaurants Officially Designated as "Overseas Chinese Remittance Archives Cultural Theme" Venues to Celebrate Overseas Chinese Heritage2025-05-19
              • Quanzhou Cuisine: Master's Insight – A Multimedia Initiative Unveiled2025-03-22
              • Quanzhou's UNESCO Heritage and Culinary Excellence Shine at Global Gastronomy Event2025-03-21
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              • 2025-06-01

                Round Pancakes from the Imperial Kitchens: Quanzhou's Dragon Boat Festival Treat—Jian Bing, the 'Sky-Patching Cake' of the Ancestors

              • 2025-05-09

                Connecting Tradition and Innovation Through Local Flavours: Quanzhou's Culinary Showcase During May Day

              • 2025-05-04

                Discover Shishi's Flavours During the May Day Holiday

              • 2025-03-24

                Experience the Essence of the Dongtian Feast

              HotspotsMore
              • Braised River Eel with Scallions (Presented by Minjialin Restaurant)

              • Kimchi Stew with Mandarin Fish (Presented by Southeast Grand Hotel Co., Ltd., Hui'an County)

              • Tea Oil Pork Tripe and Egg Stew (Presented by Sunshine Chinese Restaurant)

              MapMore
              • New Version of the Licheng Culinary Digital Map Now Live

              • Explore the Heritage City with One Click: New Digital Food Map Launched

              • "Quanzhou Culinary Digital Map" – Your Guide to Eating and Exploring Quanzhou This Spring Festival!

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